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Dining Events

Cangrejos Locos

Lockdown and Enhanced Community Quarantine has been challenging for so many people. I know I am extremely blessed to be able to sit on my sofa and muster up some kind of inspiration to write, during this time because there are many who are living without. I have shared how I have been more prayerful during this time, not just for my loved ones, and my friends, but for all Filipinos. We are living in such uncertain times, it almost seems moot to try and catch up on writing and documenting some of the events that I have attended before our “new normal.”

But I will try.

Because I really do still have so many fabulous things to share that happened before the virus changed the way we do everything…

While I’m sure that life will not go back to what it was before COVID-19, I know that many of us will try and seek some kind of normalcy. Hopefully, that will include enjoying a meal from one of our favorite restaurants without the worry of becoming infected by someone unknowingly.

This is why as I flip through my photos and files from the past few months, I felt compelled to share about a new restaurant in Molito in Alabang. Cangrejos Locos opened their doors earlier this year and I was lucky enough to be invited to the media launch to try some of their delectable dishes.

Power Couple Chef Robby Goco and his wife, Chinky have been a team that I admire and have a deep fondness for…

I have this friend Chinky. She’s a lovely lady who I met awhile back when she attended one of our Mothers Who Brunch events. Since then, I have been blessed to be able to nurture a friendship with her through the different events and gatherings that we have attended together. I was even able to spend some time with her and her daughters Luccia, and Rocio, during a photo shoot for Working Mom.

There was this moment that FILLED my heart with so much love and appreciation for Chinky because I knew she was my kinda people. 

That moment filled my heart with so much gratitude that I was teary eyed for a bit…

But I digress.

Instead, I would like to share with all of you the new project of this husband and wife team, together with Manny Torrejon, and Raymund Magdaluyo. 

L-R: Manny, Raymund, and Rob. These guys…they all know good food. Talk about a tag team of delicious flavors coming together….THIS IS IT!

These three men have come together to bring a Spanish restaurant with a bit of a twist.  Their price points are affordable with paellas starting in size that is good for 2-3 people, and going all the way up to 20 people! Barcelona-style food is served up quickly in a family friendly atmosphere that is reminiscent of Spanish street side eateries complete with modern artwork and colorful accents.

This triumvirate of culinary stars fulfill those cravings for deliciously crunchy socarrat, the freshest of crabs and seafood, and a traditional take on tapas that delights diners who will come back again and again. I know I will. This is the place to visit and order from when craving Spanish flair and flavor, both during and after, our enhanced community quarantine.

Nothing compliments Spanish food more than a refreshing glass of Sangria.

But don’t take my word for it. Just feast your eyes on these photos, because you know, a picture is worth a thousand words…(and maybe even a little salivating too…)

Mejillones-Marinated Mussels in Sherry Vinegar with EVOO

When I was in Madrid, with my friend Margie for a Best Buddies Staff training, there was one night we just had wine and opened up some different canned goods of tuna and mussels. We made a tomato salad, had some bread, and also some jamon that I purchased around the corner.

We sat with her Auntie in the living room, with the news on, and I must confess, I was honored to be able to spend time with her and her family in such an intimate way.

These mussels, dressed very simply, remind me of that evening filled with friendship and their hospitality.

Jamon and olives? Yes, please!

Is there anyone that doesn’t just love snacking on this while drinking sangria?

Honestly, I could have finished the whole plate. I was just being polite while I was sitting at the table with the girls, so I only had a few pieces.

Oh-and that trip to Madrid? I will also confess that I had Nino help me purchase extra weight for the return flight home before I checked in. I filled the extra space in my suitcase with jamon, sausage, dried meats, and lots of Manchego. Yes. As crazy as it sounds, I was enthralled buying all of these quality ingredients and delicacies at a fraction of the prices that they are offered in Manila.

Gildas – Skewered Olives, Guindillas, and Anchovies. 

One of my absolute favs.

Sabrina and I made this one year as a demo for Crate & Barrel Christmas. It was a huge hit!

Gambas Al Ajillo – Sizzling Shrimp, Garlic, Olive Oil, Paprika and ChiliI 

I love this dish and can’t resist dipping bread to sop up all that goodness and garlic!

Kids and adults alike will enjoy this finger lickin’ fried chicken.

I’m pretty sure this is what what Gelli would go straight for, but I was more interested in everything else that came to the table!

LIKE THIS!!!

Off the menu -Caulirice Paella 

Chef Rob created this dish for his love.

And she was so happy to share it with all of us during the launch.

It’s perfect for people who are watching their carbs.

Crab Roberto – Crab sauteed in Garlic,, Ginger, Mushroom, Shallots, Scallions, Crab Fat, and Egg  

Fresh seafood c/o Raymund’s seafood connections  (from Red Crab) makes all of the work for “himay” worth it…

Confession: Most of the time when I order crabs in a restaurant, I just nibble. I like to wrap it up and take it home where I can roll up my sleeves and use my hands for everything. I dunno why, but I feel a little shy to eat this way while we are out. 

Razor clams…what a treat….

This is another “off the menu” treat that you can order when it’s available.

I know Nino would love these.

Tuna, Tomatoes, and Onions 

All these fresh flavors were like a party in my mouth.

Sometimes, the best dishes can just come with the simplest ingredients.

Tortilla de Patatas- This signature dish from Spain is made from eggs, onions, and potatoes. 

Perfectly layered. Perfectly done.

This is a staple whenever Nino and I enjoy Spanish food.

I love making this at home too!

Cangrejos Locos is the only restaurant in Manila that has a Paella Bar where you can see it being cooked, right in front of you!

Because of our new normal, many of the restaurants we know and love, have adapted in a way that will still allow us to enjoy tastes and flavors prepared by our favorite chefs through take out and home kits. 

Chinky shared that Cangrejos Locos is actually open for business and ready for take out AND delivery within the south!

We have had quite a few discussions in one of our Viber threads where we share inspiration, quell each other’s fears and anxieties, and how everyone is pivoting to continue to stay in business despite the current challenges to health, safety, and the laws that are put in place for all of us to stay safe.

Through some of these really candid discussions, Chinky shared the rigorous process and protocol that Chef Rob and the teams in ALL of their restaurants have put into place to ensure everyone’s safety.

The amount of cleaning and disinfecting daily that happens, can only reassure their customers that they are doing everything to keep their teams and customers healthy, while serving up the flavorsome fare that they are known for.

All you have to do is call or text in your order at: 09456775259

You can choose from the different SETS:

PAELLA CHOICES 🥘
☑️ Paella Negra
☑️ Paella Marinera (Seafood)
☑️ Paella Valenciana
☑️ Paella Verduras (Vegan)
☑️ Mushroom and Asparagus Paella
☑️ Paella Mixta (Meat and Seafood)

CRAB CHOICES 🦀
☑️ Roasted Garlic with Angulas
☑️ Chorizo Sofrito
☑️ Crab Roberto
☑️ Steamed

And you can choose from your Roasted Beef Belly, Iberian Chicken or Pork Ribs. 

The choices for these meal are perfect for families of all sizes, and I think this is a great way to enjoy a Sunday lunch or dinner when someone like me feels like she needs the day off from cooking. 

I may be cooking every meal for us while we are on quarantine, but I am blessed that I don’t have to cook Sunday dinner because my sissy enjoys sendings us a meal from our choice of the open restos here in BGC. 

OH and GUESS WHAT?

THEY WILL DELIVER FOR FREE WITHIN MUNTINLUPA, LAS PINAS, AND PARANAQUE AREA

PSSST: Their promo is available until May 31, 2020 only.

Visit:

https://www.facebook.com/cangrejoslocosmnl
https://www.instagram.com/cangrejoslocosmnl/

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It’s December 1st! Is there anything more delic It’s December 1st!

Is there anything more delicious than the smell of Christmas and the new found freedom as we anticipate celebrating the holidays with our families again?

@festivalmall has hosted a series of musical shows since November 5th that include Ace Banzuelo and Silent Sanctuary. Check out Michael Pangilinan on December 10th, too!

With Santa visiting, Christmas parties, arts and crafts and lots of promos, you can even enter for a chance to win a Toyota Fortuner!

Best of all-I love it when the places we know give purpose to their celebrations. Thank you #FestivalMall for partnering with @dsapi1  this holiday season. 

Thank you for sharing all the different ways we can celebrate the holidays with you!

#tistheseason #seasonofgiving #downsyndromeawareness #aintnothingdownaboutit #upsyndrome
I have always been intimidated by Cornish Hens. Th I have always been intimidated by Cornish Hens. Through this learning exercise with @usapeecphl, I have learned a bit more about these little birds that have bigger breast parts, and thank you Chef @ivoryyat for showing me how easy it is to prepare Greek Lemon Roasted Cornish Hens with Roasted Potatoes.
 
Clean and fresh flavors are perfect for these smaller birds that are rich in protein with zero carbs. Try the recipe in the comments section. I’m sure you’d enjoy it as much as I did!
 
Interested in U.S. Cornish Hens? You can buy them in stores near you. #CornishHen #USCornishHen #PoultryPerfection #CookingWithUSPoultry #USPoultry #USAPEECPHL #ad
@gi.aventajado and I played with some of the @pura @gi.aventajado and I played with some of the @puratosph products that they sent over the other day. Ready to use Bavarian Cream made these Cream Puffs easier than ever. I think we have to figure out how to temper our couverture better…

#workinprogress #wasdelicious #giabaked #puratosph #gavinosph #anyonecanbake
@mommymundo always has a way of bringing together @mommymundo always has a way of bringing together just what we need, no matter the time of year. Loving these photos of my first boy that were snapped @expomom.

Anyone else thinking about #HolidayPhotos? I am not one of those moms that has it all together before Christmas. It’s usually a mad dash for us at the end of the year, but if it’s anything that the past few years has taught me, it’s that the little things are what makes the Christmas special.

Many of us haven’t been together with the extended family or even our immediate family in so long. That means it’s the perfect time to document.

@nextbymetrophoto will be hosting one last Christmas Marathon family photo shoot before the end of year. Check them out or shoot them a message. They have some cute set-ups.
****GIVEAWAY ALERT*** 10 things I LOVE about @sed ****GIVEAWAY ALERT***

10 things I LOVE about @sedahotels listed here and on FB!

1. Each property has a Signature Dish. If you can’t make it to Bacolod, you can still enjoy Chicken Inasal in any of their properties.

2. Clean Design. So easy to work and play in a space that is light, modern, and clean in design. 

3. Beautiful views. Every chance I got, I would sit outside at @straightupatseda. 

4. Spacious Rooms and Residence Stays. Staying in the Three Bedroom Premier was perfect for our family. 

5. Attentive Service. Everyone was pleasant and accommodating.

6. Centrally Located. If you are thinking of fun things to do in Makati and want a home base, Seda Residences Makati is near a few of the museums, parks, and malls.

7. Work with ease. Internet service is uninterrupted. Meeting rooms are available and easy to book.

8. Relax and Play. From mid-day tubbies with Gelli to, taking advantage of the pool, or the children’s room, the little girl had more than enough things to keep her busy!

9. #FamilyTime. Spending an extended amount of time outside our own space led to laughter, fun conversations, and opportunities to try new things. We were comfortable and rested in the space we were in, which meant more opportunities for us to connect.

10. Homegrown with a Purpose. A Filipino brand that understands the importance of both work and travel, each property is important to the city & province location. Environmentally aware by adopting Mayumi, a Philippine Bald Eagle. 🦅

Want to win your own staycation at #SedaResidencesMakati?

Up for grabs is one night in a ONE BEDROOM DELUXE for two persons with breakfast!

Here’s how to enter to win:
1) Follow @sedahotels 
2) Follow @mommanmanila & @kitchen143 
3) Tag a friend (or more) who love(s) staycations too!
4) Comment why you should win this staycation treat!

Plus points for people who share this post in stories and the winner will be announced on December 6th.
Thankful for work that doesn’t feel like work. Thankful for work that doesn’t feel like work.

@kitchen143 is something I really do love. Sharing a little bit of my kitchen with viewers and followers brings me joy. Even better when I get to work with chefs whom I can learn from and friends who like to spend time in the kitchen too!

#Thanksgiving
Thankful for the gift of music. Wish I caught mor Thankful for the gift of music.

Wish I caught more mini moments from We Will Rock You.

Such a great musical!

@sedahotels 
#sedaresidencesmakati 
#sedaat10
Thankful for @bestbuddies_ph. @gelliaventajado j Thankful for @bestbuddies_ph. 

@gelliaventajado joined our family and led me to @bestbuddies. 

Thankful for all the ambassadors who were able to spend time with us. And for @smlpeeps  and @asurionphcareers for helping make magic happen on Saturday afternoon for #Friendsgiving.

#Thanksgiving #bestbuddiesph
Thankful for women who share their faith with me. Thankful for women who share their faith with me. 

#Thanksgiving
Is there anything better than a stuffed turkey at Is there anything better than a stuffed turkey at this time of year? Whole turkeys require serious commitment to cook. #IYKYK But because U.S. Poultry is now available here in the Philippines, that also means preparing turkey is a tad bit easier.
 
Frozen U.S. turkey products are available and ready to cook for people who want to dabble with flavors for this bigger bird but aren't sure how.
 
Thank you to Chef @ivoryyat for putting together a medley of my favorite fall flavors. This combination of apples, sweet potatoes, and maple syrup perfectly compliment  the roasted turkey leg and remind me of flavors and scenes from back in New York. 
 
@usapeecphl l has the highest standards that follow USDA requirements which are certified safe before shipping to the Philippines. Get them in stores near you. 

#ad #Turkey #USTurkey #Thanksgiving #PoultryPerfection #CookingWithUSPoultry #USPoultry #USAPEECPHL #ServeTurkey #EatTurkey
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