So I think I have perfected my homemade Beef Tapa Recipe.
Everyone eats their Tapsilog differently. I like mine with home made atchara, fresh tomatoes, and an egg fried over easy.
I have always made my own tapa at home. I felt like it was so much easier to do than making my own tocino. I thought I would share this recipe because it’s so super simple. I’m making a big batch tomorrow for my Filipino brunch that I will serve on Saturday for my annual cookie swap.
Do you have your own recipe for the tried and true Pinoy Brekkie items that we all love?
Would love to hear about your recipes and what works for you!
[yumprint-recipe id=’4′]
