Many of you who visit here regularly, already know the special place that Makati Shangrila holds in my heart.
Many years ago, my story with Nino began in the lobby of the Makati Shangrila Hotel.
We were young and fell in love talking about our hopes and dreams for a future, possibly even together.
When I married Nino, I knew that our love story would bring us back to Makati Shangrila. We love visiting this place of memory, not just with our kids, but also on days where we can find time together to nurture our relationship. We do this in many ways, but one way which always brings us back to our beginning is by visiting the place where it all started for us.
We love dimsum brunch in Shang Palace with my sister on Sundays. We love stealing away for a staycation where we put our marriage first. We do this by having afternoon tea in the Lobby Lounge. And now, we can do this by enjoying Sunday Brunch at Sage Bespoke Grill.
Sage Bespoke Grill recently launched their brunch buffet, and we were lucky enough to be invited to try it out this past May.
Y’all know how much I love BRUNCH, right?
Well, this brunch is one for the books.
I always get so overwhelmed at the HUGE brunch buffets. I rarely know where to begin.
I think with any brunch buffet there should be a few main components that make it worth our time and money.
There should be cold seafood.
There should be lots of red meat.
A photo posted by Michelle Aventajado (@mommanmanila) on
There should be lots of salads.
There should be CHEESE GALORE.
And there should be good coffee that I can enjoy with a sweet ending.
Sage Bespoke Buffet has all of these things and more.
I’d say Chef Eric Weidmann knew exactly what he was doing when he put this brilliant brunch buffet into action.
For more information on the SUNDAY GRILL BUFFET and reservations visit: bit.ly/SBGBookATable
Price is Php 2,650++ per head