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Guest Recipes

Tina’s Kalbi Jim

Last year, when I revamped the blog, I had every intention to share more recipes. I wanted to make more of an effort to share some healthy dishes that I have picked up along the way with everyone who takes the time to visit with me here. 

In addition to this added tab where I would share my own recipes, I wanted to make sure I featured some of my friends and the recipes that they make for their loved ones as well. 

After all, the reason why we cook is because we LOVE the ones who we are cooking for! 

Tina and I have known each other for a few years now. I have admired her and looked up to her for the healthy dishes that she serves her growing teens. I have also looked to Tina for words of encouragement and even inspiration in my faith. It’s nice to spend time with a friend like Tina, because she can always offer me a fresh perspective, and can sometimes even direct me to verse that applies in my situation. 

Through our friendship, Nino and Chris have gotten to know each other as well. I have enjoyed the time I have spent with them as a couple, and even individually. They are good people. My kinda people.

One story I can share with you about a project that Tina and I worked on together involved Tina MAKING HER OWN QUINOA FLOUR. I kid you not. This lady is no joke. When she wants to do something healthy (and tasty) she knows just how to do it.

BOW.

I am so happy she agreed to be the first person to contribute a recipe for all of you to enjoy.

THANKS TINA!

Hello everyone! I’m Tina Ong, publisher of The Phenomenal Mama (http://thephenomenalmama.blogspot.com/). When Mish invited me to share one of my family’s most requested recipe on her newly revamped blog site, I immediately said yes. It’s such an honor to be invited and being given some space in her digital home.

Food is a huge part of my family. We all love to eat good food. Naturally, my home kitchen is the focus of my energy most of the time. I am passionate about cooking, baking AND eating.

It’s great comfort knowing that what I do in the kitchen serves as nourishment for the people I love very much. In the same manner, my family’s appreciation of what I cook nurtures me emotionally, as well.

Kalbi Jim is one of my family’s favorite dish. They can’t get enough of the tender beef and vegetables swimming in sweet-salty umami rich sauce.

It’s a complete and satisfying meal in one big pot. It is quite tedious to make so I always make a BIG batch. I make it one afternoon, and it serves me well for many meals to come. It even tastes better the next day.

This recipe is meant to feed a crowd, which is approximately the appetite of my family of 5.

 

There are a lot of ways to cook Kalbi Jim. My recipe calls for braising the beef, which is to sear the beef before letting it simmer. It may be an additional step and more work but in terms of results, the added step of searing really makes the difference between ordinary and mouth-watering.

When searing meat, make sure your stainless steel pan is hot and lightly oiled to get a nice caramel color. Also, do not overcrowd the pan to make sure you’re searing and NOT steaming. Meat will actually stick to your pan at first, but be patient. Let it cook uninterrupted for a few minutes. The meat will naturally release when seared.

Another look at my Kalbi Jim

[yumprint-recipe id=’20’] 

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It’s December 1st! Is there anything more delic It’s December 1st!

Is there anything more delicious than the smell of Christmas and the new found freedom as we anticipate celebrating the holidays with our families again?

@festivalmall has hosted a series of musical shows since November 5th that include Ace Banzuelo and Silent Sanctuary. Check out Michael Pangilinan on December 10th, too!

With Santa visiting, Christmas parties, arts and crafts and lots of promos, you can even enter for a chance to win a Toyota Fortuner!

Best of all-I love it when the places we know give purpose to their celebrations. Thank you #FestivalMall for partnering with @dsapi1  this holiday season. 

Thank you for sharing all the different ways we can celebrate the holidays with you!

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I have always been intimidated by Cornish Hens. Th I have always been intimidated by Cornish Hens. Through this learning exercise with @usapeecphl, I have learned a bit more about these little birds that have bigger breast parts, and thank you Chef @ivoryyat for showing me how easy it is to prepare Greek Lemon Roasted Cornish Hens with Roasted Potatoes.
 
Clean and fresh flavors are perfect for these smaller birds that are rich in protein with zero carbs. Try the recipe in the comments section. I’m sure you’d enjoy it as much as I did!
 
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@gi.aventajado and I played with some of the @pura @gi.aventajado and I played with some of the @puratosph products that they sent over the other day. Ready to use Bavarian Cream made these Cream Puffs easier than ever. I think we have to figure out how to temper our couverture better…

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@mommymundo always has a way of bringing together @mommymundo always has a way of bringing together just what we need, no matter the time of year. Loving these photos of my first boy that were snapped @expomom.

Anyone else thinking about #HolidayPhotos? I am not one of those moms that has it all together before Christmas. It’s usually a mad dash for us at the end of the year, but if it’s anything that the past few years has taught me, it’s that the little things are what makes the Christmas special.

Many of us haven’t been together with the extended family or even our immediate family in so long. That means it’s the perfect time to document.

@nextbymetrophoto will be hosting one last Christmas Marathon family photo shoot before the end of year. Check them out or shoot them a message. They have some cute set-ups.
****GIVEAWAY ALERT*** 10 things I LOVE about @sed ****GIVEAWAY ALERT***

10 things I LOVE about @sedahotels listed here and on FB!

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4) Comment why you should win this staycation treat!

Plus points for people who share this post in stories and the winner will be announced on December 6th.
Thankful for work that doesn’t feel like work. Thankful for work that doesn’t feel like work.

@kitchen143 is something I really do love. Sharing a little bit of my kitchen with viewers and followers brings me joy. Even better when I get to work with chefs whom I can learn from and friends who like to spend time in the kitchen too!

#Thanksgiving
Thankful for the gift of music. Wish I caught mor Thankful for the gift of music.

Wish I caught more mini moments from We Will Rock You.

Such a great musical!

@sedahotels 
#sedaresidencesmakati 
#sedaat10
Thankful for @bestbuddies_ph. @gelliaventajado j Thankful for @bestbuddies_ph. 

@gelliaventajado joined our family and led me to @bestbuddies. 

Thankful for all the ambassadors who were able to spend time with us. And for @smlpeeps  and @asurionphcareers for helping make magic happen on Saturday afternoon for #Friendsgiving.

#Thanksgiving #bestbuddiesph
Thankful for women who share their faith with me. Thankful for women who share their faith with me. 

#Thanksgiving
Is there anything better than a stuffed turkey at Is there anything better than a stuffed turkey at this time of year? Whole turkeys require serious commitment to cook. #IYKYK But because U.S. Poultry is now available here in the Philippines, that also means preparing turkey is a tad bit easier.
 
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Thank you to Chef @ivoryyat for putting together a medley of my favorite fall flavors. This combination of apples, sweet potatoes, and maple syrup perfectly compliment  the roasted turkey leg and remind me of flavors and scenes from back in New York. 
 
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