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Keto Vegan Crackers

This easy to make Keto Vegan Cracker can be made in a large batch for easy snacking
Prep Time 10 mins
Cook Time 10 mins
Course Snack
Cuisine Keto
Servings 6


  • 2 tbsp Chia Seeds Set in 2/3 c water
  • 2 c Almond Flour
  • 1/3 c Nutritional Yeast
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 c Sagana Coconut Spread
  • 1/2 c pumpkin seeds
  • 1/2 c flax seeds


  • Preheat oven to 200 degrees C
  • Combine the Chia seeds and water in a bowl and let sit for 10-12 minutes.
  • In another bowl combine all dry ingredients.
  • Add Chia seeds to dry ingredients.
  • Add melted Sagana Coconut Spread to all ingredients to form a ball.
  • Roll out dough between two pieces of parchment paper until 1/4" thick. Cut into bite sized crackers, and remove top parchment paper and set aside.
  • Bake on flat baking sheet for 5-6 minutes and turn.
  • Bake for another 4-5 minutes until crispy.
  • Let cool for 5 minutes. Enjoy. Store crackers in an air tight container.
Keyword Keto, Snack, Vegan