Preheat oven to 200 degrees C
Combine the Chia seeds and water in a bowl and let sit for 10-12 minutes.
In another bowl combine all dry ingredients.
Add Chia seeds to dry ingredients.
Add melted Sagana Coconut Spread to all ingredients to form a ball.
Roll out dough between two pieces of parchment paper until 1/4" thick. Cut into bite sized crackers, and remove top parchment paper and set aside.
Bake on flat baking sheet for 5-6 minutes and turn.
Bake for another 4-5 minutes until crispy.
Let cool for 5 minutes. Enjoy. Store crackers in an air tight container.