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Momma 'N Manila

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Nourish Side Dishes

Gado Gado Salad

Recently, I visited Bali.

It was not a vacation, BUT it was non stop eating.

So…it felt a little bit like a vacation.

I was happy to be attending the Best Buddies Asia Pacific Forum so that I could learn more about how I can further inclusion here in Manila. What I didn’t know, was that I would also learn a little more about Indonesian food and how to make a simple salad here at home. 

Truth is, Nino and Gia, and I have been traveling a lot the past couple of weeks so we have been trying to repeat the flavors and fun that we experienced here at home.

Nino and Gia have developed a new found love for Chicken Inasal. They have tried to explain to me the namit goodness that they experienced first had while staying in Bacolod, but I have resigned myself to enjoying the flavors here in Manila, because they say that nothing can compare to the rich, tangy, flavorful, tender, juicy chicken that they had during their visit down south…

I on the other hand, found a salad that is topped with a thick power packed peanut sauce that can be generously topped on each serving of veggie goodness that is usually presented in the same way I present my veggies for Kare Kare. I like to fan them out across the plate so that you can pick and choose only what you really enjoy…and then you also get to see the different colors as well.

So-this salad that I had on one of the days I was in Bali for the forum got me to thinking that I can make this for the fam bam at home… 

 

I’ve been meaning to experiment with Beef Rendang recipes for more than a year now. Then I try Gadu Gadu today at lunch. Now I will search these two recipes and try and make them when I get home.

A photo posted by Michelle Aventajado (@mommanmanila) on Oct 22, 2015 at 8:51am PDT

When I asked my friend Lanny about the salad and how she would get her Gado Gado fix when she was living abroad in NY for 10 years, she said that sometimes, when she is lazy she would just buy the instant sauce and add water and serve.  EUREKA!   A food that I’m not totally familiar with comes in an instant form…so for today, I will feature this little packet that I picked up in the grocery store in Bali…and when this packet is all gone, I will try to make the sauce from scratch…which is usually what I do most of the time anyway. Here is Jamie Oliver’s explanation about Gado Gado: This is a mega salad that has its roots in Sundanese cooking and has now become the typical street food of Jakarta in Indonesia. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Tossed with the most incredible peanut dressing, which to be honest is more of a substantial sauce, and served with something crunchy on the side, such as prawn crackers, it’s a winning combination. Here is our version of this hearty salad we came up with for our Halloween Pot Luck Gathering.

 

@ginger_aventajado ‘s take on #GadoGado inspired by @jamieoliver! Perfect match veggie dish that’s hearty and easy to prepare! A photo posted by Michelle Aventajado (@mommanmanila) on Oct 31, 2015 at 11:23pm PDT

For the next time we make this salad, I think we can try making the sauce from scratch. Jamie Oliver’s recipe looked pretty easy to pull off, and since I have always tried to put recipes together to combine what is easy and readily available, I’m sure we could replicate this one without much difficulty! 

This is a hearty salad that could not only serve as a side to a main dish of Asian influence, but it’s also so heavy that it could probably serve as a meal all by itself.

 

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It’s December 1st! Is there anything more delic It’s December 1st!

Is there anything more delicious than the smell of Christmas and the new found freedom as we anticipate celebrating the holidays with our families again?

@festivalmall has hosted a series of musical shows since November 5th that include Ace Banzuelo and Silent Sanctuary. Check out Michael Pangilinan on December 10th, too!

With Santa visiting, Christmas parties, arts and crafts and lots of promos, you can even enter for a chance to win a Toyota Fortuner!

Best of all-I love it when the places we know give purpose to their celebrations. Thank you #FestivalMall for partnering with @dsapi1  this holiday season. 

Thank you for sharing all the different ways we can celebrate the holidays with you!

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I have always been intimidated by Cornish Hens. Th I have always been intimidated by Cornish Hens. Through this learning exercise with @usapeecphl, I have learned a bit more about these little birds that have bigger breast parts, and thank you Chef @ivoryyat for showing me how easy it is to prepare Greek Lemon Roasted Cornish Hens with Roasted Potatoes.
 
Clean and fresh flavors are perfect for these smaller birds that are rich in protein with zero carbs. Try the recipe in the comments section. I’m sure you’d enjoy it as much as I did!
 
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@gi.aventajado and I played with some of the @pura @gi.aventajado and I played with some of the @puratosph products that they sent over the other day. Ready to use Bavarian Cream made these Cream Puffs easier than ever. I think we have to figure out how to temper our couverture better…

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Anyone else thinking about #HolidayPhotos? I am not one of those moms that has it all together before Christmas. It’s usually a mad dash for us at the end of the year, but if it’s anything that the past few years has taught me, it’s that the little things are what makes the Christmas special.

Many of us haven’t been together with the extended family or even our immediate family in so long. That means it’s the perfect time to document.

@nextbymetrophoto will be hosting one last Christmas Marathon family photo shoot before the end of year. Check them out or shoot them a message. They have some cute set-ups.
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10 things I LOVE about @sedahotels listed here and on FB!

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Plus points for people who share this post in stories and the winner will be announced on December 6th.
Thankful for work that doesn’t feel like work. Thankful for work that doesn’t feel like work.

@kitchen143 is something I really do love. Sharing a little bit of my kitchen with viewers and followers brings me joy. Even better when I get to work with chefs whom I can learn from and friends who like to spend time in the kitchen too!

#Thanksgiving
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Wish I caught more mini moments from We Will Rock You.

Such a great musical!

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Thankful for @bestbuddies_ph. @gelliaventajado j Thankful for @bestbuddies_ph. 

@gelliaventajado joined our family and led me to @bestbuddies. 

Thankful for all the ambassadors who were able to spend time with us. And for @smlpeeps  and @asurionphcareers for helping make magic happen on Saturday afternoon for #Friendsgiving.

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Thankful for women who share their faith with me. Thankful for women who share their faith with me. 

#Thanksgiving
Is there anything better than a stuffed turkey at Is there anything better than a stuffed turkey at this time of year? Whole turkeys require serious commitment to cook. #IYKYK But because U.S. Poultry is now available here in the Philippines, that also means preparing turkey is a tad bit easier.
 
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