• Facebook
  • Instagram
  • Pinterest
  • Twitter

Momma 'N Manila

Growing through parenting

  • Home
  • About Me
  • Blog
  • Nourish
    • Main Dishes
    • Side Dishes
    • Desserts
    • Cheers
    • Guest Recipes
  • Advocate
    • Autism
    • Best Buddies
    • Down Syndrome
    • Special Needs
  • Gather
    • Crafternoons
    • Entertaining at Home
    • Events
    • Mothers Who Brunch
    • DIY
  • Review
    • 4 KIDS
    • Dining
    • Travel
    • Home & Hearth
    • Health & Beauty
    • Giveaways
    • Fashion
  • Nurture
    • Education
    • Parenting
    • Relationships
    • Yoga
  • MWB

Desserts Nourish

Vanilla Rainbow Cupcakes

Every kid loves rainbows. Most kids like rainbow cupcakes too. For her birthday, my inaanak (god child) asked for rainbow cupcakes, so of course, I had to make sure I had time to bake them for her this year.

It's always easier to get all your ingredients out when you're baking.

It’s always easier to get all your ingredients out when you’re baking.

For these cupcakes I used the Birthday Cake Recipe from Magnolia. Magnolia cupcakes from back home were a super big treat. They had already gotten pretty big by the time we left NY, so if we spoke about Magnolia, people were sure to have a frame of reference. I love my Magnolia Cookbook (written by the owners of the bakery) that my SIL gifted me one year for Christmas. It’s a cookbook that is clearly a favorite in this house because and you can see it in the vanilla stained curled up corners of the pages.

I mix the batter according to the directions, making only the minor adjustment with the self rising flour. I found self rising flour in the British pub in Festival Mall, but have since learned how to make it without having to buy it separately.

Ingredients for cake batter:

1 c. unsalted butter, softened

2 c. sugar

4 large eggs room temperature (I used XL)

1 1/2 c. self rising flour

1 1/4 c. APF

1 c. whole milk

1 tsp. vanilla

gel food coloring

1. Preheat your oven to 350 degrees

2. Line your cupcake tins with your liners

3. Cream butter until smooth.

image

4. Add sugar gradually and beat on medium speed for about 3 mins.

5. Add eggs one at a time and beat well after each addition.

Helpful tips that I picked up as I started to bake more. Always crack your egg in a separate bowl so there's still a chance to get the shells out if you make a mistake. AND have a garbage bowl near by to help keep the work area clean.

Helpful tips that I picked up as I started to bake more. Always crack your egg in a separate bowl so there’s still a chance to get the shells out if you make a mistake. AND have a garbage bowl near by to help keep the work area clean.

6. In a separate bowl, mix self rising flour and APF together. (To make self rising flour simply combine 1 1/2 c. APF,  2 1/2 tsp. baking powder, and 1/2 tsp. salt)

image

7. Add 1 tsp vanilla to 1 c. milk.

8. Combine flour mixture to butter mixture in four parts. Alternate flour and milk mixture, beginning and ending with flour. Be sure not to over mix the batter.

image

9. Divide the batter evenly between 6 mixing bowls. (I divided it up easily by using a measuring cup. It was a little bit more than one cup for each bowl.)

I prefer the gel coloring over the liquid coloring. You don't have to use as much and it doesn't alter the consistency of the batter.

I prefer the gel coloring over the liquid coloring. You don’t have to use as much and it doesn’t alter the consistency of the batter. You can pick these up at any bakery supply store. I bought mine at Dough It All in BF.

10. Using a toothpick for your gel food coloring take a little bit of coloring (about the size of a pin head) and mix it into each bowl.

It's important to use toothpicks so you don't mix the colors. Remember-a little goes a long way with the gel coloring.

It’s important to use toothpicks so you don’t mix the colors. Remember-a little goes a long way with the gel coloring.

11. After all the different colors are evenly mixed to your liking you can begin layering by using a teaspoon. (I started with red and ended with purple.)

image

When I layer the colors, I try not to mess with them too much. It’s not exact, and some cupcakes might have a little more of one color than the other, but I think that in this case we don’t have to measure too much. Eyeballing this part is perfectly ok.

I started with Red and worked my way up through the colors. I left out Indigo because it's so close to blue and violet that they might all run together.

I started with Red and worked my way up through the colors. I left out Indigo because it’s so close to blue and violet that they might all run together.

imageBake for about 10 minutes. I always go back and check on cupcakes and rotate the pans if you need to. My oven runs a bit hot in some spots so I have to rotate my cookies and cupcakes half way (or a little more than half way) through the cooking process. Cupcakes are done when you stick a toothpick (or a cake tester) in and it comes out clean. You don’t want to over cook your little cakes so stay close. After I rotate the pans I’m sure to stay near by.

This recipe really yields 24 perfectly dome shaped cupcakes.

This recipe really yields 24 perfectly dome shaped cupcakes.

I wanted to make a lemon buttercream icing but I thought that the kids would enjoy the simpler Seven Minute Icing instead.

I wanted to make a lemon buttercream icing but I thought that the kids would enjoy the simpler Seven Minute Icing instead.

Seven Minute Icing

3 egg whites
2 1/4 cups sugar
1/2 cup cold water
1 1/2 tablespoons light corn syrup
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract

In a stainless steel bowl placed over boiling water combine all the ingredients except the vanilla. Using a hand mixer, on high speed, whip ingredients until they form medium soft peaks. Add the vanilla and mix until thoroughly combined.

Another helpful hint I picked up along the way is that while the eggs for the cake batter need to be at room temperature, the eggs for the icing separate easily when cold instead of warm. If the eggs are room temp already you run the chance of contaminating your whites with a broken yolk.

The end result made the birthday celebrant happy. All those colors make me happy too!

The end result made the birthday celebrant happy. All those colors make me happy too! Photo Credit: Zoe Tan

 

 

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related


« #Kuya McSaver Meals by McDo
Salmon Eggs Benedict »

Comments

  1. Stephany says

    July 20, 2013 at 12:08 am

    Chakra cupcakes!!

    • michelle says

      July 21, 2013 at 2:49 pm

      Aw! I didn’t even think about that! You are absolutely right!

  2. Chesca says

    July 21, 2013 at 1:48 pm

    Thanks for posting the recipe Mish! I’ll try to do this for Z’s 22nd month celebration 🙂

    • michelle says

      July 21, 2013 at 2:51 pm

      You’re welcome Chessy! Can’t wait to see what you come up with! I’m sure Z will love them. They are yummy:-)

  3. jencc says

    July 22, 2013 at 8:44 am

    And you bake too?? WInner ka talaga, Michelle! 😉

    • michelle says

      July 22, 2013 at 10:00 am

      Always ready to eat, Jen! I like to eat…so I need to know how to make the yummy treats I want to indulge in! ha ha ha 🙂

  4. phenomenalmama says

    July 25, 2013 at 1:34 pm

    I will try this with my kids, Michelle! I’ve never tried rainbow cupcakes, but your recipe looks easy to follow.

    • michelle says

      July 25, 2013 at 4:57 pm

      Yes, Tina. It’s actually really easy to follow…just a little time consuming. But so worth the effort because they are not only yummy-but PRETTY!

Hello and Welcome!


Hi! Here is where I share my thoughts on yoga, cooking, crafting, raising a special child, exploring, eating, playing, and living in Manila.
READ MORE

You can also say hi or email me at mish@mommanmanila.com

Twitter

Tweets by @mishaventajado

Pinterest

Recent Posts

  • 7 Minimalist Upgrades to Streamline a Cluttered Home
  • Our Dental Experience at Affinity Dental, One Bonifacio High Street
  • Waterside BBQ Brunch Buffet at Solaire
  • LUMOS RAY Projector Review
  • A Grapeful Summer with Taste Australia

Archives

Categories

Recent Comments

  • Ran on Waterside BBQ Brunch Buffet at Solaire
  • michelle on Waterside BBQ Brunch Buffet at Solaire
  • Ran on Waterside BBQ Brunch Buffet at Solaire
  • michelle on LUMOS RAY Projector Review
  • Angelie G. Y. Melsbo on LUMOS RAY Projector Review

FOLLOW ME ON INSTAGRAM @mommanmanila

mommanmanila

Do you make time to date your spouse? Admittedly Do you make time to date your spouse? 

Admittedly, @manila.gent and I have been working so hard and addressing the responsibilities of our daily lives that we really have not been able to plan something fun, outside of trying new restaurants.

Here is one that we enjoyed awhile back when we visited @unfrenchbistro by @chefmichelleadrillana.

-Apple Walnut Salad with Crunchy Bleu Cheese Balls
-Laing Lobster Thermidor
-Triple Treat of Sisig, Pork Belly and Bacon topped with Foie Gras
-Poached Salmon in a Dill Cream Sauce w/tasty shrimp balls and topped with salmon roe
I thought about these delicious Buko Tarts I made I thought about these delicious Buko Tarts I made with @prismpuff pastry a few days ago. It’s so funny to think how @kitchen143 has evolved and come to life with different foodies, kitchen loves, and experts in the field. I have been having so much fun experimenting, getting to know foodie friends, and new found kitchen sisters (and brothers) through the process.

I’m curious tho-is there anything you guys want to learn? See? Explore? I also want to go exploring with all of you!

Perhaps you know a really great restaurant that we haven’t featured yet? Or a home cook that loves to share the kitchen love?

Tag them please!
Share them with me!
How about a foodie meet up?
What do you guys think? 

#sharingiscaring
All your child needs, is for one person to believe All your child needs, is for one person to believe that SHE CAN.

Teacher MJ of @citydanseacademy believed that @gelliaventajado would be ready for a December recital.

And she was.

Heart Full.
Mission Accomplished.

She can.
She did.
She loved it.
She is so proud of herself.
I started taking my coffee black, years ago when I I started taking my coffee black, years ago when I ran outta milk and had no choice. I quickly realized that I would much rather trade my calories in milk and sugar for the calories in my dessert. 

My nana used to take her coffee black. And sometimes she would have tea in the afternoon and dip her saltines in it while watching her “programs.” These programs were shows like The Young and The Restless, Falcon Crest, and Dallas. I would sit at her feet, or on the sofa next to her. And just being near her provided comfort.
#GratitudePost Thankful for my sisters. My sister #GratitudePost

Thankful for my sisters. My sisters have always supported me. The last seven years especially. Grateful for their generosity, their guidance, their prayers and their love for my children. 

Are you thankful for your sister? She doesn’t have to be one that your parents gave you. She can be your chosen sister too! Tag her and let her know.

Tagging mine:
@maria_ressa 
@nemomoffour 
@nic22ressa
Last month I spent a few days in Madrid with @best Last month I spent a few days in Madrid with @bestbuddies staff from all over the world. We had the chance to spend some meaningful time with our founder, @anthonykshriver, learn from the other countries who were present, and celebrate the relaunch of Best Buddies Spain with their Gala.

I came home inspired. Ready to jump into our employment program, and expand our friendship and leadership programs to create greater impact.

We are furthering inclusion in 47 countries all over the world. Curious about how you can bring our inclusive programs to your school or company? 

Send me a DM or a PM so we can start the discussion!

#BestBuddiesPh
#BestBuddies 
#Inclusion #InclusionMatters
Are you feeling the holiday spirit already? Righ Are you feeling the holiday spirit already? 

Right now, I’m thinking of my Thanksgiving menu and all of the many things I am grateful for…

Especially weekend getaways with @manila.gent.
Tis the season to be merry! Just last week, @mani Tis the season to be merry!

Just last week, @manila.gent and I visited @westinmanilahotel for their very FIRST Tree Lighting to kick off the holiday season. 🎄

We enjoyed holiday themed drinks, festive music, and the sustainably decorated tree while celebrating “Green & Bright,” in the hotel lobby. 

As always the eats and treats are for the whole family to enjoy. Bring the kids, the grandparents, and even the fur babies to celebrate this Holiday Season because everyone is welcome! 

Here are the special offerings you can look for when you visit:

• Visit The Lobby Lounge for the 12 Christmas Cocktails or the Westin Holiday High Tea.

• Celebrate Thanksgiving Dinner with the buffet at Seasonal Tastes. Be prepared to be wowed with Turkey and the fixings.

• Check in and enjoy Christmas and New Years staycations complete with the Westin Pillars of wellbeing. The Holiday Getaway room package includes breakfast for two persons, an Afternoon High Tea, a festive giveaway, and a P1,000 food and beverage credit. (This is valid for stays until January 7, 2024.)

• Take advantage of Seasonal Tastes’ holiday menu for both Christmas and NYE that includes Seafood Paella, Beef Prime Rib Roast, Italian Style Roast Pork “Porchetta”, Slow Cooked Leg of Lamb, Slow Roasted Whole Turkey, Grilled Bratwurst and Veal sausages, and more.

Looking forward to celebrating with the family this holiday season. We all have so much to be grateful for. 🙏🏻
Self Care Sunday! Quick trip to @alpinalounge mea Self Care Sunday!

Quick trip to @alpinalounge means we are ready for the week! Visiting the lounge for my gel manicure and monthly massage is not just a treat, it’s part of what I look forward to when spending time with @gi.aventajado. 

I love that my manicure lasts more than a month, and that the care I receive from the technicians is with my preferences taken into consideration.

Waiting patiently as my lashes grow out and heal from the years of wearing falsies, so I can enjoy the lash extensions that I have missed!
I ❤️ NY. I ❤️ NY.
Load More Follow on Instagram

Copyright © 2023 · Blog Design by Fancy Girl Design Studio

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...